Food - clam buttah delight.

Jbear went to a friend's place and came back with yummy recipes.
The secret is to soak everything in garlic and butter.
I approve.


Clams + Butter + Garlic (+ Something Green)

1. Buy lots of clams.

2. Throw in some green stuff (chopped scallions) to make yourself feel better.

3. Chop up a bunch of garlic cloves. Whatever you think is reasonable. And DOUBLE it.

4. Melt one stick of butter in large pot. (or two)

5. Once butter simmers, throw everything in and watch some JS until the clams are ready (when they open up their mouths to say eat me).

Delicious. You are the Asian Paula Dean. Paula Nguyen.
Eat with rice. or plain. with your hands. like me.

because you cannot wait for the rice.

it. is. that. Good.

People may ask - What is this delightful sauce?

You respond - Buttah. Pure buttah. Please eat before it solidifies.