For Onsie Night in SF,
Annie suggested dinner with her coworkers at an Asian fusion restaurant called "the house".
Instead of bread rolls, they have pickled cucumber that tasted like (my) home.
(I don't know about your home, but my mom makes delicious pickled cucumber.)
Annie and I shared the seabass and flatiron steak because yelp said to do so.
We listened. I am glad we listened.
I'm not sure why people give skeptical looks when I say Asian fusion,
it was spectacular.
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